Description: This 24th printing of Julia Child's Mastering the Art of French Cooking is a vintage cookbook published in 1973 by Alfred A. Knopf. It features 684 pages of nonfiction narrative and is written in English. The book is a hardcover format and is ex libris with no signature. The narrative type is nonfiction and the book is categorized under Cookbooks, with a topic of Cooking. The book is a 24th printing and was published in the United States. It is a must-have for any vintage cookbook collector and a great addition to any kitchen. See pictures for condition
Price: 22.99 USD
Location: Imperial, Missouri
End Time: 2024-11-09T00:13:04.000Z
Shipping Cost: 7.59 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Mastering the Art of French Cooking
Signed: No
Ex Libris: Yes
Narrative Type: Nonfiction
Publisher: Alfred A. Knopf
Original Language: English
Edition: 24th Printing
Vintage: Yes
Publication Year: 1973
Type: Cookbook
Format: Hardcover
Language: English
Era: 1970s
Author: Julia Child
Features: Volume 1
Genre: Cookbooks
Topic: Cooking
Country/Region of Manufacture: United States
Number of Pages: 684
