Description: Dive into the world of microwave cooking with the vintage cookbook "Mastering Microwave Cooking" by Maria Luisa Scott and Jack Denton Scott. This hardcover book, published by Bantam Books in 1976, is a must-have for any foodie interested in American regional cuisine. Learn how to create delicious meals with the convenience of the microwave. Whether you're a beginner or an experienced cook, this book offers something for everyone. From breakfast to dinner, and even desserts, you'll find recipes that are easy to follow and sure to impress. Don't miss out on this classic cookbook, perfect for any collector or cooking enthusiast.
Price: 9.99 USD
Location: Independence, Missouri
End Time: 2024-11-19T07:14:22.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1976
Type: Cookbook
Format: Hardcover
Language: English
Book Title: Mastering Microwave Cooking
Author: Maria Luisa Scott and Jack Denton Scott
Publisher: Bantam Books
Genre: Food & Drink
Country/Region of Manufacture: United States
Topic: Cooking
Subjects: Food & Drink
Regional Cuisine: American
