Description: About this item ● ✅ Set of 2 pieces. The form is used for the making soft cheese, semi-soft, tofu block, soft cheeses, hard cheeses, as well as blue cheese. ● ✅ Form cheese complete with piston made of high-quality, food, solid polypropylene. It does not smell! ● ✅ Used for all kinds of cheese, including cheese that does not require the yoke of large compression weight - form a very strong, it has a thick wall. ● ✅ Cheese molds for cheesemaking such hard and soft cheeses from cow, goat and sheep’s milk: Mozzarella, Mascrapone, Brie, Parmesan, Cambozola, Camembert, Gorgonzola, Tete de Mouans, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Caciotte, , Ricotta, Talejo, Beaufort, Valenza, Gouda, Maasdam, Militer, Manchego, Radamer, Suluguni, Cachette, Parmesan, Parmigiano, Dor blu, etc. ● ✅ This form of cheese is ideal size for cheeses with mold. Dimensions of the form - top diameter 6 inch., diameter from below 5.5 inch., height 2.7 inch. Piston dimensions - top diameter 3.9 inch., diameter from below 5.1inch., height 2 inch. Product Description ✅ Ordering a cheese form with a piston you will get: 2 pieces Hard Cheese Butter Punched Making Mold. Plastic molds of homemaking cheese with the piston in the kit. The form is used for the soft cheese making, semi-soft, hard cheeses, as well as blue cheese. ✅ Cheese form complete with a piston made of high-quality, food, solid polypropylene. It does not smell! Cheese form complete with piston Designed for the production of cheesehead up to 800 gr. (up to 6 liters of milk in the work) Used for all kinds of cheese, including cheese that does not require the yoke of large compression weight - form a very strong, thick wall. The presence of the piston in the form of cheese complete with piston allows you to press directly on the piston, or you can use a special press. This form of cheese is the ideal size for cheeses with mold. The fine perforations at the bottom shape allow not to use gauze during formation of cheeses. The mixture for the production of cheese can be spread directly when filling in a form! It is very convenient and allows you to get the correct, closed cheese structure to the surface of the cheese. At the bottom of the cheese molds complete with piston, legs are not great, it helps to ensure the free removal of serum. In order for you to get a cheese of the right shape, you need to turn over the cheese several times with an interval of about 2 hours. ✅ Cheese molds intended for cooking cheese Mozzarella, Mascarpone, Brie, Parmesan, Cambocola, Camembert, Gorgonzola cheese making cheese mold yogurt strainer cheese maker making kit greek yogurt cheese press butter maker for cheese press machine cheese grater press mold butter machine mold press cheese cheese strainer cheese hard cheese cheese molds yogurt maker press cheese mold cheese tofu press maker machine cheese shredder new england butter mold rennet for french press press kit butter molds queso fresco maker press cheese butter072029.009008.011553 Listing and template services provided by inkFrog
Price: 27.99 USD
Location: Hollywood, Florida
End Time: 2024-02-24T22:31:41.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
Allergens: Milk
Type: Camembert
Form: Cheese Making Kit
Number in Pack: 1
Product: Cheese
Country/Region of Manufacture: Ukraine
Main Ingredient: Cow Milk
Serving Size: 1.2 L
