50+ Anaheim Pepper Seeds | Non-GMO

Description: 50+ Anaheim Pepper Seeds Non-GMO About Anaheim Peppers Days to Maturity: 80 daysHardiness Zone: 3-12Planting Depth: 1/4”Plant Spacing: 12-24”Row Spacing: 2-3’Growth Habit: UprightSoil Preference: Moist, well-drainingTemp Preference: 78-85℉Light Preference: Full sunPests/diseases: Cut worms, tobacco mosaic virusColor: GreenFlavor: Crunchy, mild, thick-skinned Sowing Anaheim Pepper Seeds: Start pepper seeds indoors in peat pots about 8 weeks before the last expected spring frost. Sow them 1/4" deep and keep the soil at 80-85 degrees F until germination; provide sunlight or a grow light for 12-16 hours a day. When the outdoor temperature reaches 60-65 degrees F during the day and no less than 50 degrees F at night, transplant the seedlings 12-16" apart. Exposing the plants to the weather for several hours a day before transplanting may help prevent shock. Peppers also grow well in containers or raised beds. Growing: Keep the soil evenly moist and weeds under control; mulching the plants may help with this. If excess heat and sun cause the plants to wilt, provide shade. Harvesting: Harvesting hot peppers is basically a matter of personal preference. Generally, the longer the peppers mature on the vine, the hotter they will taste. Mature peppers, however, signal the plant to stop producing; if the peppers are picked when still at the green stage, the plant will go on producing. Always use a knife or scissors to remove peppers to prevent damage to the fragile stems. Anaheim peppers are known for being very versatile, and can be eaten fresh, preserved, or dried.

Price: 2.98 USD

Location: Upland, California

End Time: 2024-08-25T07:50:28.000Z

Shipping Cost: 0 USD