8oz/5lb - Tanzania AA – African – Premium Fresh Roasted To Order Coffee

Description: TOP RATED ON EBAY - OVER 1,000,000 POUNDS SOLD – PREMIUM FRESH BEANS – FAST SHIPPING Taste for yourself why so many are switching to Smokin Beans Coffee. Our beans are the best! 100% fresh current-harvest, specialty-grade Arabica beans. Honesty, integrity, gratitude, kindness for all… SINGLE ORIGIN – Tanzania AA (washed process) fresh roasted coffee beans Natural bean nuances (cup notes) – Silky buttery mouthfeel, medium body, delicate sweet acidity, a dry finish. A rare high grown African coffee with a smooth buttery body, flavor nuances of Bing cherry, ginger, lime, and fruit cocktail, with a fragrant aroma, lively acidity, and a pleasant dry finish. — Origin: Tanzania AA – 100% Arabica – Varietal: Bourbon, Typica — Region: Africa – Processing: washed – Grade: (AA) specialty grade — Flavor Family: brown sugar, citrus, stonefruit – Aroma: burgundy, chocolate, vanilla — Acidity: medium/high – Body: medium – Sweetness: medium/high – Best Roast: medium roast — Altitude: 1400-2000m – Best Brew: drip, perc – 100% fresh current harvest The AA represents the highest grade of beans from this crop. A top-quality African coffee that should not be overlooked! This Tanzania AA Coffee is grown on the slopes of Mount Killiminjaro in the Mbya region. The Mbya region consists of roughly 400,000 smallholder farmers that own, on average 500 trees each. Many of these farmers practice subsistence farming methods and all their coffee is handpicked. The high-quality coffees that these farmers produce is known as ‘Tweega Coffees’. This ‘Tweega Coffee’ comes exclusively from the washing stations located in the Southwestern Highlands from the cooperative of Tembo Coffee Company. Here, the high value crop of Tanzania AA ‘Tweega Coffee’ is sun dried, graded, and sorted at the Tembo coffee mill. The AA represents the highest grade of beans from this crop. Choose Your Roast 352*F Cinnamon Roast * A very lightly roasted coffee style that is dropped at beginning of first crack. Features a light aroma with a light body, the cup has an exceptionally light roast taste throughout. This style has become trendier in recent years but may be more of an acquired taste that comes over time for many people. Bean surface is dry. 362*F Light Roast * A more developed light roast style that is dropped towards the end of first crack. Its acidity is bright, the body is more developed, a fruity sweetness is beginning to present itself, and the cup resonates with an awesome light roast taste. This style has developed a notorious following among coffee connoisseurs of lately. Bean surface is dry. 372*F Blonde Roast * A balanced light/medium roast style that has become quite popular beginning in the Northeastern states in recent years. It features a bright, desirable fruit-like acidity, sweetness is more pronounced, body is good, with an overall bright, fruity, complex cup profile. Bean surface is dry. 382*F Medium Roast * A style that was once popular primarily in the Western states but now is found throughout the country. Sometimes called a City Roast, this is a dry coffee with no surface oils. At this roast level, the aromatics are nearing their peak, and the cup is charged with complexity. Body is developing quite nicely, the acidity is not as bright as found in the lighter roasts, easily making this our sweetest roast level for most beans. This style has become a highly favored sweetheart for many of our customers. 392*F Full City Roast * This style is probably still the most typical for a large percentage of coffee drinkers. It is a medium/dark roast with the bean surface being mostly dry and only a few droplets of surface oils beginning to form. At this roast level the cup remains balanced, complex, and is sweeter than can be found at the very lightest roast levels or at the very darkest roast levels. Aroma is at its peak levels, body and mouthfeel are round and full, providing an overall delicious cup with a nice pronounced finish. 402*F Espresso Roast * Also called Light French, this is a dark roast style that refers to the degree of roast, it is dark brown in color with an oily surface. The advantage is maximum body and texture, yet with a pleasant sweetness creating a balanced cup. Dark roast character is beginning to appear in the cup. Many coffees roast well at this level and remain complex. It is a popular choice for coffee lovers wanting that full-bodied chocolaty cup of coffee. 412*F Italian Roast * A style also known as French, Italian, or Turkish. It is a very dark brown oily style of coffee. Acidity is low, body is full, while there is still a sweetness present in the cup. Smoky undertones are beginning to appear in the cup. This style is quite common in the espresso culture and is that intense dark roast style that has been so prominent with many people in the coffee culture. 422*F Heavy French * A very dark brown style also called Dark French, Spanish, or Heavy Italian. The cup quality has changed dramatically, with burnt undertones masking remaining cup attributes. Aroma, sweetness, and body fade as the pungent smokiness dominates the cupping notes. There is a definite following for this intensely strong style of very dark roasted coffee among U.S. coffee drinkers. Our Shipping Time We have quick shipping time. Most orders will ship within 24 hours Mon-Fri. Standard shipping is Priority Mail with 3-day transit time. For premium shipping option use UPS Ground or UPS 2nd Day Air. Satisfaction Guarantee We guarantee that you will receive the coffee beans described in this listing. If there is an unexpected order issue, we will be happy to work with you in a professional friendly manner to quickly correct it. Contact Us Please contact us anytime through eBay messages. We are happy to help! Our goal is to answer each message quickly, the same day if possible, during normal business hours (8-4) Mon – Fri. Thank you! Top Rated On eBay Over 1,000,000 Pounds Sold 😊 Join Thousands of Happy Customers! 😊

Price: 15.7 USD

Location: Louisville, Georgia

End Time: 2024-11-14T01:02:56.000Z

Shipping Cost: 0 USD

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8oz/5lb - Tanzania AA – African – Premium Fresh Roasted To Order Coffee

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Expiration Date: 9-12 months from purchase

Milling/Processing: Wet Processed

Growing Region: Mbya

Whole Bean or Ground: Whole Bean-Ground Fine-Ground Medium-Ground Course

Product Name: Fresh Roasted Coffee Beans

Product: Coffee Bean

Regional Cuisine/Region: Tanzania / Gourmet Coffee / Specialty Coffee

Growing Elevation: 1,400-2,000 Meters

Flavor: Brown Sugar, Citrus, Stonefruit

Brand: Smokin Beans Coffee

Plant Varietals: Bourbon, Typica

Food Aisle: Pantry

Roast: Light, Blonde, Medium, Med/Dark, Dark, Italian

Type: Espresso

Farm: Tembo Coffee Company

Style: Roasted to Order Coffee

Roasted to Order: Light-Blonde-Medium-Med/Dark-Dark-Italian

Price: 61.3 USD

Available Quantity: 10

Quantity Sold: 0

8oz/5lb - Tanzania AA – African – Premium Fresh Roasted To Order Coffee

Product Images

Item Specifics

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