Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:A Pot-Pourri Of Diverse Questions Asked About The Wine-Making ProcessISBN13:9781446534632ISBN10:1446534634Author:Sherrard-Smith, W. (Author)Description:This Vintage Book Contains A Concise Guide To Wine Making, With Information On Tools And Equipment, Common Problems, Siphoning, Fermentation, Sterilisation, And All Other Related Aspects Written In Simple, Plain Language And Full Of Useful Information, This Guide Is Ideal For The Beginner Winemaker, And Would Make For A Fantastic Addition To Kitchen Collections Contents Include: Blending Of Wines, Ageing, Maturity, Popping On And Off Of Corks, More About The Hydrometer, How To Siphon, Spoilt Wines, Equipment, The Fallacy Of Spring Water, Filter Paper, A Dangerous Contrivance, A Simple Way Of Drawing A Sample, Et Cetera Many Vintage Books Such As This Are Becoming Increasingly Rare And Expensive We Are Republishing This Volume Now In An Affordable, High-Quality Edition Complete With A Specially Commissioned New Introduction On Cocktail And Beverage Making Binding:Paperback, PaperbackPublisher:GEIKIE PRPublication Date:2011-02-08Weight:0.13 lbsDimensions:0.09'' H x 8.5'' L x 5.5'' WNumber of Pages:36Language:English
Price: 19.09 USD
Location: USA
End Time: 2025-01-03T05:31:34.000Z
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Book Title: Pot-Pourri of Diverse Questions Asked about the Wine-Making Process
Item Length: 8.5in.
Item Height: 0.1in.
Item Width: 5.5in.
Author: w. Sherrard-Smith
Format: Trade Paperback
Language: English
Topic: General
Publisher: Read Books
Publication Year: 2011
Genre: Cooking
Item Weight: 1.9 Oz
Number of Pages: 32 Pages
