Description: Application of Modified Atmosphere Packaging on Quality of Selected Vegetables by Ioannis Arvanitoyannis, Achilleas Bouletis, Dimitrios Ntionias Estimated delivery 3-12 business days Format Paperback Condition Brand New Description This Brief critically reviews the applied techniques in all the studied vegetables and summarizes the effect of modified atmosphere packaging (MAP) in all the quality parameters. In a brief introduction chemical and microbiological parameters that affect shelf life are mentioned, followed by a definition of modified atmosphere packaging. The referred vegetables are categorized into 10 categories: roots, tubers, leafy vegetables, fruits-vegetables, bulbs, stems and shoots, flowers, seeds, fungi and other. The effect of selected MAP applications on the shelf life of the vegetables is also highlighted. Along with atmosphere modification, several storage parameters such as temperature, several pretreatments, film permeability or light and dark storage conditions are studied and their interaction on the quality of the product is also taken under consideration. The increasing demand for healthier and "safer" foods has led the food industry in pursuit of storage technologies that will serve the primary role of storage life prolongation but with no sacrifice on nutritional value and without the presence of additives. MAP is a storage technique that has already proven to be effective in extending the shelf life of the product by reducing respiration rate and preserving all its quality characteristics. Due to many physiological factors that affect the shelf life of minimally processed vegetables (respiration rate, ethylene production, maturation and ripening) the selection of the ideal storage parameters (gas mixture, storage temperature, packaging film, and treatments prior to packaging) of MAP is a challenging procedure and must be planned carefully. Author Biography Dr. Ioannis S. Arvanitoyannis, BSc, Doctorate, PhD, is a Full Professor in the School of Agricultural Sciences at the University of Thessaly in Volos. He has 30 years research/teaching experience and has been involved in many research and practical projects in the field of physicochemical analysis, food packaging, preparation and study of edible films, food authenticity, irradiation of foods, food quality and food safety, reliability analysis and maintenance engineering and supply chain management. He has published more than 220 research and review articles and book chapters and 16 books. He has more than 4200 cross references and is a regular referee for more than 25 international journals. Ntionias Dimitrios MD, MSc(c), is α resident doctor of Internal medicine working in the General Hospital of Nikaia-Piraeus. He is attending the postgraduate program "Molecular and Applied Physiology" of the Department of Medicine at the University of Athens. Mr. Bouletis Achilleas RN, MSc, PhD(c), is a military nurse working in the 404 Military Hospital of Larisa. He teaches at the Institute of Professional Training of Larisa (Hellas). Details ISBN 3319102311 ISBN-13 9783319102313 Title Application of Modified Atmosphere Packaging on Quality of Selected Vegetables Author Ioannis Arvanitoyannis, Achilleas Bouletis, Dimitrios Ntionias Format Paperback Year 2014 Pages 88 Edition 2014th Publisher Springer International Publishing AG GE_Item_ID:140275792; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys
Price: 65.81 USD
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End Time: 2024-11-27T03:31:09.000Z
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Restocking Fee: No
Return shipping will be paid by: Buyer
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ISBN-13: 9783319102313
Book Title: Application of Modified Atmosphere Packaging on Quality of Select
Number of Pages: X, 88 Pages
Publication Name: Application of Modified Atmosphere Packaging on Quality of Selected Vegetables
Language: English
Publisher: Springer International Publishing A&G
Subject: Food Science
Publication Year: 2014
Type: Textbook
Item Weight: 16 Oz
Item Length: 9.3 in
Subject Area: Technology & Engineering
Author: Dimitrios Ntionias, Achilleas Bouletis, Ioannis Arvanitoyannis
Item Width: 6.1 in
Series: Springerbriefs in Food, Health, and Nutrition Ser.
Format: Trade Paperback