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UPC: 9780764557477
Edition: 2
Book Title: At Your Service : a Hands-On Guide to the Professional Dining Room
Number of Pages: 224 Pages
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2005
Item Height: 0.6 in
Topic: Decorating, Methods / Professional
Illustrator: Yes
Features: Revised
Genre: Cooking, House & Home
Item Weight: 15 oz
Item Length: 9 in
Author: Culinary Institute of America (Cia) Staff, John W. Fischer
Item Width: 7 in
Format: Trade Paperback