Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Becoming America's Food StoriesISBN13:9781952859779ISBN10:1952859778Author:Martin, Antoinette Truglio (Author)Description:Tales Shared Through And Within Generations Define Our Heritage, Provide Us With Empathy Over Transgressions, And Celebrate Our Adventures They Are As Essential As The Food That Feeds Our Bodies Stories Fuel Our Souls Family Food Stories Are Especially Rich I Am Blessed With A Large, Loud And Loving Family Tribe We Enjoy Our Sunday Dinners And Special Occasions Together The Stories Of Our Ancestors Were And Still Are Told Around The Dinner Table Sitting Down Surrounded By Multi-Generations Of Relations Was Just As Sustaining As The Familiar Foods Served The Memories Added Spice To Our Nourishment Versions Of The Truth Are Flushed Out As We Pass The Sauce, Laugh Out Loud, Sip Wine And Dab Stained Lips I Included Favorite Recipes To Accompany The Stories The Recipes That Evolved From The Immigration Experience To Today May Differ In Procedures, But Share Taste Preferences And A Comfort Grab A Glass Of Wine Enjoy The Reminiscences, Recipes, And Love Binding:Paperback, PaperbackPublisher:Red Penguin BooksPublication Date:2020-11-17Weight:0.39 lbsDimensions:0.27'' H x 9.02'' L x 5.98'' WNumber of Pages:126Language:English
Price: 12.69 USD
Location: USA
End Time: 2025-01-22T01:20:39.000Z
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Book Title: Becoming America's Food Stories
Item Length: 9in.
Item Height: 0.3in.
Item Width: 6in.
Author: Antoinette Truglio Martin
Format: Trade Paperback
Language: English
Topic: Regional & Ethnic / Italian, Essays & Narratives
Publisher: Red Penguin Books
Publication Year: 2020
Genre: Cooking
Item Weight: 6.2 Oz
Number of Pages: 126 Pages
