Description: This cookbook features the Best Of The Best From South Carolina, containing a collection of delicious recipes that are sure to impress. With a vintage release year of 1990 and 288 pages, it is perfect for young adults and adults interested in regional and ethnic American cuisine, specifically from the Southern States. The book is a paperback with spiral binding, measuring 9 inches in length, 6.4 inches in width, and 0.9 inches in height, weighing 15.9 ounces. It was published by Quail Ridge Press, Incorporated and authored by Gwen Mckee. The book features no inscriptions or signatures, and is not an ex libris copy. The cookbook is written entirely in English, and is ideal for those looking for authentic Southern recipes.
Price: 13.95 USD
Location: Easley, South Carolina
End Time: 2024-12-04T12:55:52.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Best Of The Best From South Carolina
Book Series: Best Of The Best
Item Length: 9in.
Original Language: English
Vintage: Yes
Personalize: No
Format: Paperback
Release Year: 1990
Language: English
Item Height: 0.9in.
Personalized: No
Features: Spiral Bound
Topic: Regional & Ethnic / American / Southern States
Item Width: 6.4in.
Signed: No
Ex Libris: No
Publisher: Quail Ridge Press, Incorporated
Intended Audience: Adults, Young Adults
Inscribed: No
Publication Year: 1990
Era: 1990s
Author: Gwen Mckee
Genre: Cookbooks, Cooking
Country/Region of Manufacture: United States
Item Weight: 15.9 Oz
Number of Pages: 288 Pages