Description: This cookbook is a must-have for food enthusiasts who love French cuisine. The book features regional and ethnic French recipes, general courses and dishes, and reflections on classic café cooking. It is a hardcover book with dust jacket, illustrated with a total of 216 pages, and weighs 30.5 Oz. The book measures 7.8" in length, 9.6" in height, and 0.7" in width. The book was published in 2008 by Chain Store Guides, LLC in Singapore. The Culinary Institute of America (CIA) Staff authored the cookbook. It is a first edition and is intended for young adults and adults. The book is not personalized, and there is no inscription, ex-libris, or signature in it.
Price: 9.6 USD
Location: Richland, Washington
End Time: 2024-10-23T19:24:11.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Product Group: Book
Book Title: Bistros and Brasseries: Recipes
Book Series: Dining Series
Original Language: English
Item Length: 7.8"
Vintage: No
Personalize: No
Format: Hardcover
Language: English
Item Height: 9.6"
Personalized: No
Features: Dust Jacket, Illustrated
Topic: Courses & Dishes / General, General, Regional & Ethnic / French
Item Width: .7"
Binding: Hardcover
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Chain Store Guides, LLC
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: First Edition
Publication Year: 2008
Type: Cookbook
Author: Culinary Institute of America (Cia) Staff
Genre: Cookbooks, Food & Drink, Cooking
Country/Region of Manufacture: Singapore
Item Weight: 30.5 Oz
Number of Pages: 216 Pages
