Black Amber Sorghum - 100+ Seeds. Makes excellent Syrup, feed, baked goods.

Description: Grow your own delicious and nutritious black amber sorghum with these high-quality seeds from Womack Farm. Perfect for outdoor cultivation in medium to full sun, this seed variety is very easy to grow and produces abundant yields in the summer and spring seasons. Use the seeds to make excellent syrup, feed for your animals, or add to your collection of baked goods. Sorghum bicolor Gluten free Black Sorghum provides fiber, protein, and antioxidants in a variety of sweet and savory baked goods. This high antioxidant, high fiber gluten free black sorghum grain can be readily used to create artisan breads with a dark color Black Amber sorghum was originally brought to the United States from China where it was grown by a small group of farmers on the island of Tsungming at the mouth of the Yangtze River. Known locally as loo-tsoh, the sweet stalks were sold on the Shanghai Market for chewing and sucking the sweet cane juice. Once the seed reached the United States in 1854, efforts were made to improve its earliness and the color and taste of the syrup, giving rise to a number of selections sold under the name "Black Amber". Eight to nine-foot-tall plants with juicy stems and highly branched, pendulant inflorescences filled with glossy black seeds. 100 days to harvest. 100 seeds per packet. Makes a great Sorghum syrup. Sorghum and its by products, including sorghum flour, have been determined to be a safe alternative grain for those with celiac disease. Some varieties of sorghum (particularly sumac) may help inhibit a process called protein glycation and reduce insulin resistance in people with diabetes. This product is made in the United States and comes with a guarantee of over 100 seeds. Plant them with ease and enjoy the benefits of this unique and versatile crop. Add black amber sorghum to your garden today!

Price: 5.95 USD

Location: Coyle, Oklahoma

End Time: 2024-11-08T11:45:45.000Z

Shipping Cost: 0 USD