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Release Year: 2016
Book Title: Bread Illustrated : a Step-By-Step Guide to Achieving Bakery-Quality Results at Home
Number of Pages: 432 Pages
Language: English
Publisher: America's Test Kitchen
Topic: Methods / Gourmet, Courses & Dishes / Bread, Methods / Baking
Item Height: 0.9 in
Publication Year: 2016
Illustrator: Yes
Genre: Cooking
Item Weight: 44.9 Oz
Item Length: 9.9 in
Author: America's Test Kitchen
Book Series: Illustrated Ser.
Item Width: 8.4 in
Format: Trade Paperback