Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Canning And Preserving For Beginners: The Essential Canning Recipes And Canning Supplies GuideISBN13:9781623151836ISBN10:162315183XAuthor:Rockridge Press (Author)Description:Canning & Preserving For Beginners Provides Step-By-Step Directions To Start Your Home-Canning Projects Today Discover Just How Easy And Fun Canning Can Be With Canning & Preserving For Beginners: -Choose From 70 User-Friendly Recipes And Additional Helpful Tips For Canning Success -Get Started Quickly And Painlessly With Equipment And Supplies Checklists -Make Perfect Pickles, Relishes, And Jams And Jellies Throughout The Year As Fresh Fruits And Vegetables Become Available -Stay Safe With Comprehensive Instructions And Safety Guidelines That Ensure Your Canning Projects Are Both Easy And Foolproof -Satisfy Family Members' Special Dietary Needs With Low-Sodium And Low-Sugar Recipes -Simplify The Process Of Pressure Canning Of Home-Cooked Meats And Prepared Dishes Canning & Preserving For Beginners: The Essential Canning Recipes & Canning Supplies Guide Is Your Best Source For Getting Started On Home Canning Created For Novice Canners, Canning & Preserving For Beginners Is Also A Great Resource For Experienced Canners Interested In Trying New Recipes Binding:Paperback, PaperbackPublisher:CALLISTO MEDIA INCPublication Date:2013-06-16Weight:0.65 lbsDimensions:0.4'' H x 9.2'' L x 7.5'' WNumber of Pages:166Language:English
Price: 10.69 USD
Location: USA
End Time: 2024-01-19T13:57:19.000Z
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Book Title: Canning and Preserving for Beginners : the Essential Canning Recipes and Canning Supplies Guide
Item Length: 9.2in
Item Height: 0.5in
Item Width: 7.5in
Author: Rockridge Press
Format: Trade Paperback
Language: English
Topic: Reference, Methods / Special Appliances, Methods / Canning & Preserving
Publisher: Callisto Publishing LLC
Publication Year: 2013
Genre: Cooking
Item Weight: 14 Oz
Number of Pages: 166 Pages