Description: Experience the exciting flavors of Louisiana with Chef Paul Prudhomme's book, "Louisiana Tastes". This hardcover book, published by HarperCollins in 2000, features 368 pages of delicious recipes that showcase the unique regional and ethnic cuisine of the state. With a focus on Cajun and Creole cooking, this book includes recipes for all types of dishes, from classic gumbo and jambalaya to exciting flavors like Vietnamese and Southern States. The book is illustrated and written in English, making it a great addition to any cook's collection. Get ready to taste the delicious flavors of Louisiana with this must-have cookbook.
Price: 7.2 USD
Location: Phoenix, Arizona
End Time: 2024-12-16T19:02:34.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Chef Paul Prudhomme's Louisiana Tastes : Exciting Flavors from the State That Cooks
Number of Pages: 368 Pages
Language: English
Publisher: HarperCollins
Publication Year: 2000
Topic: Regional & Ethnic / American / Southern States, Regional & Ethnic / Vietnamese, Regional & Ethnic / Cajun & Creole
Item Height: 1.1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 30.9 Oz
Author: Paul Prudhomme
Item Length: 9.1 in
Item Width: 7 in
Format: Hardcover
