Description: Discover the rich and diverse flavors of Louisiana with Chef Paul Prudhomme's Louisiana Tastes. This hardcover book, published by HarperCollins in 2000, features 368 pages of mouth-watering recipes that showcase the state's unique cuisine. Written by renowned chef Paul Prudhomme, this book covers a range of topics, from Cajun and Creole dishes to Vietnamese-inspired fare. With detailed instructions and beautiful photography, it's a must-have for anyone interested in Southern cooking. The book measures 9.1in in length, 7in in width, and 1.1in in height, and weighs 30.9 oz. Don't miss out on the chance to add this culinary treasure to your collection.
Price: 12.99 USD
Location: Prospect, Connecticut
End Time: 2024-11-28T19:33:50.000Z
Shipping Cost: 5.38 USD
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Restocking Fee: No
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Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Chef Paul Prudhomme's Louisiana Tastes : Exciting Flavors from the State That Cooks
Item Length: 9.1in
Item Height: 1.1in
Item Width: 7in
Author: Paul Prudhomme
Format: Hardcover
Language: English
Topic: Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole, Regional & Ethnic / Vietnamese
Publisher: HarperCollins
Publication Year: 2000
Genre: Cooking
Item Weight: 30.9 Oz
Number of Pages: 368 Pages
