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Book Title: Chef Paul Prudhomme's Louisiana Tastes : Exciting Flavors from the State That Cooks
Number of Pages: 368 Pages
Language: English
Publisher: HarperCollins
Item Height: 1.1 in
Publication Year: 2000
Topic: Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole, Regional & Ethnic / Vietnamese
Illustrator: Yes
Genre: Cooking
Item Weight: 30.9 Oz
Item Length: 9.1 in
Author: Paul Prudhomme
Item Width: 7 in
Format: Hardcover
