Description: Reprinted from the 1968 original- This book consists of a series of charts and lists that give ready reference to food composition. For example, you can find foods listed in the order of there protein, fat, sodium, acid, vitamin, mineral, or carbo content. A very helpful book for diet, health, and general knowledge. 121 pages ISBN 0-7873-0407-4 softcover
Price: 40 USD
Location: Pomeroy, Washington
End Time: 2024-08-17T16:24:23.000Z
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Author: Ford Heritage
Book Title: Composition and Facts about Foods
Language: English
