Description: "Edible & Poisonous Mushrooms: What to Eat and What to Avoid" by M.C. Cooke [Society for Promoting Christian Knowledge, 1894]. With Eighteen Coloured Plates Illustrating Forty-Eight Species. 127pp + 32pp publisher's catalogue. Olive cloth with pictorial cover and spine in full color. Very light rubbing at extremities and of the red titling on front. Bookplate from notable citizen of Wainsford, Ernest Powell King. Internally clean and sound with tight binding. Very Good and rare.
Price: 403.75 USD
Location: Silver Spring, Maryland
End Time: 2024-11-25T18:16:39.000Z
Shipping Cost: 5.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Special Attributes: 1st Edition, Illustrated
Author: M.C. Cooke
Region: North America
Publisher: Society for Promoting Christian Knowledge
Topic: Foraging
Country/Region of Manufacture: United States
Subject: Outdoor & Nature
Character Family: Champignons
Original/Facsimile: Original
Year Printed: 1894