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COOKING WITH PAULA Strawberry Cheesecake Pie May/June 2024 Magazine

Description: Indulge your sweet tooth with the delicious recipe for Strawberry Cheesecake Pie from the June/May 2024 issue This mouthwatering treat is a perfect combination of creamy cheesecake and fresh strawberries, making it an ideal dessert for any occasion. The recipe is easy to follow and includes step-by-step instructions, so you can create a perfect pie every time. In addition to the recipe, this issue of Taste of the South features beautiful illustrations and articles on cooking, food, and wine. As a bimonthly publication, you can look forward to receiving a new issue every two months, ensuring a regular supply of culinary inspiration. Don't miss out on this issue of Taste of the South, and start cooking your way to indulgent deliciousness today! Note magazine is new , how ever does show signs of shelf wear ( means may have bent pages , “Shelf wear is a form of damage that can develop on items removed and replaced on a shelf. It can also refer to damage caused by rough handling by staff members and customers. Shelf wear can sometimes be caused by improper storage in the stock room or on the shelves“ If I have multiple conditions will very *** Please note after sending payment item ((CAN NOT BE CANCELED)) ***

Price: 6.8 USD

Location: Tahlequah, Oklahoma

End Time: 2024-07-21T04:57:17.000Z

Shipping Cost: N/A USD

Product Images

COOKING WITH PAULA  Strawberry Cheesecake Pie  May/June 2024 MagazineCOOKING WITH PAULA  Strawberry Cheesecake Pie  May/June 2024 MagazineCOOKING WITH PAULA  Strawberry Cheesecake Pie  May/June 2024 MagazineCOOKING WITH PAULA  Strawberry Cheesecake Pie  May/June 2024 MagazineCOOKING WITH PAULA  Strawberry Cheesecake Pie  May/June 2024 MagazineCOOKING WITH PAULA  Strawberry Cheesecake Pie  May/June 2024 Magazine

Item Specifics

All returns accepted: ReturnsNotAccepted

Publication Name: Taste of the South

Publisher: Hoffman Media

Publication Month: May, June

Publication Year: 2024

Publication Frequency: Bimonthly

Language: English

Issue Number: 3

Volume: 20

Features: Illustrated

Genre: Cooking

Country/Region of Manufacture: United States

Topic: Cooking, Food & Wine

Subscription: No

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