Description: Culinary Arts Principles and Applications Study Guideby McGreal, Michael J. Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience.Product ID: 082694258X-11-1
Price: 27.48 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-08-23T23:29:33.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Type: Textbook
Edition: 3
Book Title: Culinary Arts Principles and Applications Study Guide
Number of Pages: 540 Pages
Language: English
Publisher: American Techni-Cal Publishers, Incorporated
Topic: Careers / General, Industries / Hospitality, Travel & Tourism, General, Industries / Food Industry
Item Height: 1.6 in
Illustrator: Yes
Genre: Cooking, Business & Economics
Item Length: 10.9 in
Author: Michael J. Mcgreal
Item Width: 8.4 in
Format: Hardcover
