Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Culinary Math Principles and Applications'Condition Notes: This item shows signs of wear from consistent use, but it remains in good condition and is a good working copy. All pages and cover are intact , but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear.
Price: 8.99 USD
Location: Dayton, Ohio
End Time: 2024-12-14T16:22:02.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Release Year: 2014
Edition: 2
Book Title: Culinary Math : Principles and Applications
Number of Pages: 262 Pages
Language: English
Publisher: American Techni-Cal Publishers, Incorporated
Item Height: 0.6 in
Topic: Careers / General, General, Industries / Food Industry
Illustrator: Yes
Genre: Cooking, Business & Economics
Item Length: 10.9 in
Author: Linda J. Padilla, Michael J. Mcgreal
Item Width: 8.4 in
Format: Trade Paperback
