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Book Title: Design and Equipment for Restaurants and Foodservice : A Manageme
Number of Pages: 528 Pages
Language: English
Publication Name: Design and Equipment for Restaurants and Foodservice : a Management View
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 1999
Item Height: 1.2 in
Subject: Food Science, Interior Design / General, Industries / Food Industry
Item Weight: 52 Oz
Type: Textbook
Author: Costas Katsigris, Chris Thomas
Subject Area: Technology & Engineering, Architecture, Business & Economics
Item Length: 11.1 in
Item Width: 8.7 in
Format: Hardcover
