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Price: 7.32 USD
Location: Shreveport, Louisiana
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Item Specifics
All returns accepted: ReturnsNotAccepted
Number of Pages: 576 Pages
Publication Name: Design and Equipment for Restaurants and Foodservice : a Management View
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 1.3 in
Publication Year: 2005
Subject: Food Science, Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Features: Revised
Type: Textbook
Item Weight: 52.9 Oz
Item Length: 11.3 in
Subject Area: Technology & Engineering, Business & Economics
Author: Costas Katsigris, Chris Thomas
Item Width: 8.7 in
Format: Hardcover
