Description: Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them Dive into a culinary adventure with "Eating to Extinction," a book that’s more exciting than a treasure hunt but with food! 🌍🍲 Written by Dan Saladino, this eye-opening book explores some of the rarest foods on our planet. If you’ve ever wondered what makes certain foods so special, or why we should care about preserving them, this is the book for you. Imagine biting into an apple that only grows in one orchard in Kazakhstan or tasting cheese made from the milk of endangered sheep. Saladino takes us on a journey to these remote places, revealing the stories of the people who grow, harvest, and protect these incredible foods. Each chapter is like opening a time capsule, uncovering flavors and traditions that have been passed down through generations but are now at risk of disappearing. Saladino's storytelling is packed with quirky anecdotes and fascinating facts that make you feel like you’re right there with him, trekking through the mountains of Peru or paddling along the coasts of Iceland. He introduces us to characters who are as colorful as the foods they protect, from eccentric farmers to passionate chefs, all fighting to save their culinary heritage. Featured Foods and Characters One of the standout foods featured is the ancient grain of Ethiopia, teff. This tiny but mighty grain has been a staple for thousands of years but is now threatened by modern farming practices. Then there's the murnong, an Australian yam once a crucial food source for Indigenous Australians but now nearly forgotten. The book also highlights the extraordinary work of people like the Peruvian potato guardians, who cultivate hundreds of potato varieties in the Andes, ensuring these diverse crops don't vanish from our plates. Positive Reader Review "Reading 'Eating to Extinction' was like embarking on a global food safari! Dan Saladino's passion for these rare foods is infectious. I found myself rooting for the farmers and food artisans he writes about and wanting to taste every single one of the foods he describes. This book is not just about saving foods; it's about preserving cultures and traditions. A must-read for any food lover!" – Jane, avid reader and foodie. SpecificationsProduct Dimensions: 6.4 x 1.3 x 9.4 inchesWeight: 1.55 poundsNumber of Pages: 464 pagesISBN: 0374605327Why You Should Read This BookDiscover foods you never knew existed.Learn about the fascinating cultures and traditions tied to these foods.Get inspired to join the fight to save our planet’s culinary diversity. Embark on this flavorful journey and become a part of the movement to save these precious foods. Every bite counts!
Price: 19.55 USD
Location: Wake Forest, North Carolina
End Time: 2024-11-15T17:24:31.000Z
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Brand: Dan Saladino (Author)
MPN: does not apply
Book Title: Eating to Extinction : the World's Rarest Foods and Why We Need to Save Them
Number of Pages: 464 Pages
Language: English
Publisher: Farrar, Straus & Giroux
Publication Year: 2022
Item Height: 1.5 in
Topic: Agriculture / Agronomy / Crop Science, Industries / Food Industry, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), Endangered Species, History, Diet & Nutrition / General
Illustrator: Yes
Genre: Nature, Cooking, Technology & Engineering, Health & Fitness, Social Science, Business & Economics
Item Weight: 24.2 Oz
Item Length: 9.2 in
Author: Dan Saladino
Item Width: 6.4 in
Format: Hardcover
