Description: Selected for inclusion in Doody's Core Titles 2013, an essential collection development tool for health sciences libraries Approximately 30% new content ensures readers have the latest research information Extensive cross-referencing provides key connections between topics in this multidisciplinary field Presents current information on relationships between disease and nutrition Covers thoroughly topics ranging from nutrient biochemistry and function to clinical nutrition and the epidemiology of diet, health and disease.
Price: 84.99 USD
Location: Arlington, Texas
End Time: 2025-01-20T22:50:12.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Subject Area: Technology & Engineering, Medical
Publication Name: Encyclopedia of Human Nutrition
Publisher: Elsevier Science & Technology
Item Length: 11.1 in
Subject: Food Science, Nutrition
Series: Volume 3
Publication Year: 2013
Type: Textbook
Format: Hardcover
Language: English
Author: Bejamin Caballero, Lindsay Allen
Item Width: 8.8 in
Number of Pages: 2190 Pages
