Description: Minor external wear. Good condition. Please review all pictures carefully for information and condition.
Price: 53.04 USD
Location: Greenbrier, Tennessee
End Time: 2024-11-16T14:14:44.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
ISBN-13: 9780470900277
Features: Revised Edition
Edition: Revised Edition
Number of Pages: 646 Pages
Publication Name: Escoffier : the Complete Guide to the Art of Modern Cookery
Language: English
Publisher: Wiley & Sons, Incorporated, John
Item Height: 2 in
Publication Year: 2011
Subject: Regional & Ethnic / French, Methods / Professional
Type: Textbook
Item Weight: 72.9 Oz
Author: R. J. Kaufmann, H. L. Cracknell, Georges Auguste Escoffier
Item Length: 9.8 in
Subject Area: Cooking
Item Width: 7.9 in
Format: Hardcover
