Description: Experimental Design and Process Optimization delves deep into the design of experiments (DOE). The book includes Central Composite Rotational Design (CCRD), fractional factorial, and Plackett and Burman designs as a means to solve challenges in research and development as well as a tool for the improvement of the processes already implemented. Appropriate strategies for 2 to 32 factors are covered in detail in the book.The book covers the essentials of statistical science to assist readers in understanding and applying the concepts presented. It also presents numerous examples of applications using this methodology. The authors are not only experts in the field but also have significant practical experience. This allows them to discuss the application of the theoretical aspects discussed through various real-world case studies.
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Item Specifics
All returns accepted: ReturnsNotAccepted
Educational Level: University
Level: Advanced
Number of Pages: 336 Pages
Language: English
Publication Name: Experimental Design and Process Optimization
Publisher: CRC Press LLC
Publication Year: 2014
Subject: Food Science, Manufacturing, Research & Methodology, Chemistry / Industrial & Technical, Optimization
Item Height: 0.9 in
Type: Textbook
Item Weight: 27.3 Oz
Author: Antonio Francisco Iemma, Maria Isabel Rodrigues
Item Length: 10.3 in
Subject Area: Mathematics, Technology & Engineering, Science
Item Width: 7.2 in
Format: Hardcover