Description: Fat: An Appreciation of a Misunderstood Ingredient w/ Recipes by Jennifer McLagan "Fat: An Appreciation of a Misunderstood Ingredient, with Recipes" by Jennifer McLagan is a culinary book that celebrates fat, an often maligned yet essential ingredient in cooking. McLagan explores the history, science, and cultural perceptions of fat, challenging its negative reputation and arguing for its rightful place in the kitchen. The book provides a thoughtful defense of using animal fats like butter, lard, and tallow, showing how they can enhance flavor and texture in dishes. It includes a range of recipes that embrace fat as a key component, from savory mains to indulgent desserts, all while offering insights into its health benefits and culinary importance. This book is both an educational guide and a resource for cooks eager to rediscover fat’s role in creating delicious, rich, and satisfying meals. Ships same day or within one day of payment.
Price: 11.97 USD
Location: Richmond, California
End Time: 2025-02-06T17:26:01.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Fat
Publisher: Potter/Ten SPEED/Harmony/Rodale
Original Language: English
Vintage: No
Personalize: No
Publication Year: 2008
Type: Activity Book
Format: Hardcover
Language: English
Author: Jennifer McLagan
Personalized: No
Features: Dust Jacket
Genre: Cookbooks, Food & Drink
Topic: Food
