Description: SafSpirit™ M-1 – 500 gram - DAMAGEDThe most famous and almost inevitable strain for producing Scotch and single malt whiskies. Produces great congeners, suitable for the aging of the whiskies in barrels. Good alcohol resistance (over 15% v/v). Very good attenuation due to the assimilation of complex sugars, making it the best option for whiskies produced from malt, when enzyme additions are not allowed. Good choice for continuous fermentation. Despite its popularity in Scotland, it is suitable for producing all kind of whiskies or distilled grain (raw or malted) beverages that will be aged in barrels.Ingredients: yeast (Saccharomyces cerevisiae), emulsifier: E491 (sorbitan monostearate)DOSAGE50-80 g/hlREHYDRATION INSTRUCTIONS① Rehydrate the yeast in 10 times its volume of water or wort at 25°C – 35 °C (77.0°F – 95.0°F)② Leave to rest for 15 minutes③ Gently stir④ Pitch in the fermentorSTORAGEDuring transport: The product can be transported and stored at room temperature for periods of time not exceeding 3 months, without affecting its performance.At final destination: Store in cool (<10°C/50°F), dry conditions. THIS ITEM IS DAMAGED, THE PRICE HAS BEEN ADJUSTED TO REFLECT THIS! The yeast was received by us with a pinhole in the package, making it soft and unable to sell via retail sale. The yeast is likely fine, and will work correctly. All items are thoroughly inspected and checked prior to shipping, unless otherwise noted in the description. Please carefully review all photos and read the item description in full. If you have any questions or need further details, feel free to ask before purchasing or placing a bid. No returns will be accepted, so ensure you're confident in your purchase before proceeding. Local Pickup is always an option for any of our listings. Thank you for your understanding.
Price: 20 USD
Location: Rockvale, Colorado
End Time: 2024-11-21T17:04:56.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: fermentis
Product: Distilling Yeast
