Description: Welcome to 513.s.marinoFOOD EDITORS' FAVORIETS COOKCOOK THE BEST RECIPES FROM THE PRIVATE KITCHENS OF LEADING FOOD EXPERTSTHE MOST TREASURED RECIPES OF FROM THAN 75 LEADING FOOD EDITORS FROM OUTSTANDING NEWSPAPERS THROUGHOUT THE U.S. AND CANADA, INCLUDING: THE NEW YORK TIMES THE ATLANTA-JOURNAL-CONSTITUTION NASHVILLE BANNER SAN FRANCISCO CHRONICLE THE BOSTON GLOBE CHICAGO TRIBUNE THE WASHINGTON POST MILWAUKEE SENTINEL HOUSTON CHRONICLE VANCOUVER SUN THE CHRISTIAN SCIENCE MONITOR THE SACRAMENTO BEE MINNEAPOLIS STAR AND TRIBUNE PLUS MANY, MANY MORE . . . . . . FROM APPETIZERS TO DESERTS. A SUMPTUOUS COLLECTION OF MEMORIAL RECIPES FROM THE PEOPLE WHO EAT FOR A LIVING!160 PAGESSHIPPING INCLUDES TRACKING NUMBER. IF NOTIFIED, I WILL BE HAPPY TO COMBINED SHIPPING ON MULTIPLE MEDIA ITEMS SHIPPED WITHIN THE UNITED STATES.PLEASE REQUEST AN INVOICE FOR SHIPPING DISCOUNT IF BUYING MORE THAN ONE ITEM!SHIPPING TIME: 1 BUSINESS DAY AFTER CLEARED PAYMENT IS RECEIVED.SMOKE & PET FREE HOME!
Price: 5.99 USD
Location: Cincinnati, Ohio
End Time: 2024-11-27T19:37:42.000Z
Shipping Cost: 4.5 USD
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Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Food Editors' Favorites Cookbook
Narrative Type: Nonfiction
Original Language: English
Publisher: Hammond World Industries Atlas Corporation
Vintage: Yes
Publication Year: 1983
Format: Trade Paperback
Language: English
Era: 1980s
Author: Barbara G. Ostmann
Genre: Cooking
Country/Region of Manufacture: United States
Topic: RECIPES
Number of Pages: 160 Pages
