Description: Food & Wine Reinventing the Classics by Food and Wine Magazine Staff Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less
Price: 5.14 USD
Location: Aurora, Illinois
End Time: 2024-09-23T15:31:57.000Z
Shipping Cost: 0 USD
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Binding: Hardcover
Weight: 2 lbs
Product Group: Book
IsTextBook: No
Book Title: Food and Wine Reinventing the Classics : Simple and Creative Ways to Rethink the Recipes America Loves Best, with Wines to Match
Number of Pages: 256 Pages
Language: English
Publisher: Texas Instruments Inc. Books
Topic: Courses & Dishes / Desserts, General
Item Height: 1 in
Publication Year: 2010
Illustrator: Yes
Genre: Cooking
Item Weight: 37.8 Oz
Item Length: 10.2 in
Author: Food and Wine Magazine Staff
Item Width: 8.5 in
Format: Hardcover