Description: This cookbook is a treasure trove of 245 classic Jewish recipes. It features recipes from antipasto to zabaglioni and everything in between. Written by Beth Emeth Synagogue and published by Temple Israel New Rochelle N.Y. in 1965, this first edition picture book is a must-have for all ages. The book is rich in history and culture, with essays and travelogues that take the reader on a journey through Jewish traditions and customs. It is a paperback. The book is illustrated with features that make it an excellent read for young adults, adults, and even children of all ages. Get your hands on this gem of a cookbook and explore the rich and diverse world of Jewish cuisine.
Price: 24.47 USD
Location: West Babylon, New York
End Time: 2024-10-12T11:56:25.000Z
Shipping Cost: 5.38 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: From Antipasto To Zabaglioni
Signed: No
Book Series: Cookbooks
Narrative Type: Nonfiction
MPN: Does not apply
Item Length: 9.4in.
Publisher: Temple Israel New Rochelle N.Y.
Original Language: English
Intended Audience: Under 2 Years, Ages 2-3, Ages 4-8, Ages 9-12, Young Adults, Adults
Edition: First Edition
Brand: Unbranded
Publication Year: 1965
Type: Picture Book
Format: Paperback
Language: English
Item Height: 1.3in.
Author: Beth Emeth Synagogue
Features: Illustrated
Genre: History, Travel, Cooking
Country/Region of Manufacture: United States
Topic: Regional & Ethnic / Jewish & Kosher, Essays & Travelogues, Regional & Ethnic / Middle Eastern, Jewish
Item Width: 8.2in.
Item Weight: 36.1 Oz
Number of Pages: 448 Pages
