Description: 1 COPY OF GARNISH RECIPES AND PLATING TECHNIQUES. JAPANESE COOKBOOK. 200 PAGES, ALL COLOR WITH PHOTOS OF INGREDIENTS, GARNISHES, AND PLATING TECHNIQUES NEW COPY. PUBLISHER NOTE: Tuile, powder, foam and liquid.Dishes are decorated with all kinds of parts that vary in texture, color, and shape. This book contains the parts of 88 truly diverse dishes created by the chefs of Le Sputnik, L'Argent, Celaravird, S'accapau, who have studied the cuisines of France, Italy, Spain, and Denmark and have established their own style of self-expression. Focusing on each part, we will explain how to make it, examples of how to use it, as well as its color, texture, and cooking difficulty level, like an illustrated encyclopedia. Learning about these parts and making them your own will increase your cooking vocabulary.Why not expand your cooking vocabulary with this book that focuses on parts that used to be just one component of cooking? sale is final. thanks for bidding!
Price: 37 USD
Location: New York, New York
End Time: 2024-12-06T03:27:23.000Z
Shipping Cost: 5.5 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Baking
Book Title: GARNISH RECIPES AND PLATING TECHNIQUES
Narrative Type: Nonfiction
Original Language: Japanese
City: San Francisco
Regional Cuisine: American
Subject: Art & Photography
Type: Workbook
Language: Japanese
Author: various
Genre: Cookbooks
Country/Region of Manufacture: Japan
Topic: Cooking
