Green Unroasted coffee beans 5 pounds Colombia washed and Dominican Honey blend

Description: So this is a blend it contains Colombian coffee and Dominican Honey process. Both coffees are from my local importers. You see Colombian coffee here is the number one selling green coffee here. Most other coffees sit and do not sell. You can find the Dominican sold as single origin and I pay more for it because that xtra cost actually goes to help the estate and the many people in the community. I really hope you will venture out and try some of these coffees in the future. So this blend will have different bean sizes and colors due to the many types. I have been a home roaster since 2000. I also sell roasted coffee and my roasted customers do not say anything about bean size. I have a lot of Ethiopian coffee and I have noticed a real decline in its sales. Really sad because its delicious. We offer free shipping and now it costs $9 to ship 5 pounds priority mail plus the fees and packing. This is really a last ditch effort selling here because after awhile of very low or little profits it wears on your business. I am not a contract roaster who brings in massive amounts of coffee like some other sellers but my customer service is good and I always encourage you to contact me especially if you are not happy instead of giving negative or .neutral feedback. I also encourage you to try some of my higher priced coffee especially if you do not roast your coffee dark.. Thank you to those who understand that coffee is not always about price and that relationships are essential to our small farmers and their families and paying them more for quality helps keep them farming. The Rojas Family Story, told by Don Hernan Rojas. This farm is a family farm. It has been in the family for over 60 years. When my father arrived to this region, he was a day-to-dayworker but came from a family of coffee growers as well, my grandfather had been growing coffee his hole life, so when he settles in Huila, he starts a farm as well. I personally have been working with coffee for 43 years. We are four male brothers and after I started working at the farm my brothers decided to join me as well and now all of us own a portion of the farm and work together on it. My sisters are coffee growers as well and they each own a portion of the farm too, which they take care of directly. This farm is our family’s sole source of income and is how we have been able to give our children a home and education. The farm Santana el Bolson used to be a farm with regular coffee. But today the farm has gotten bigger and we have been able to diversify your coffees and our lots by planting different varietals and implementing different processes. Today I can say I am a proud coffee grower and I will die a coffee grower, and even my son, who graduated as a doctor from school continues to work with coffee, comes to the farm and gets into the plantation to plant coffee along with us. He has seen how hard I have worked for this farm and he wants to make sure to continue the coffee tradition in the family. Our region has exceptional coffees, very interesting and with really good characteristicsOur farm has competed in different contests such as cup of excellence, and we have gotten several recognitions because of our great quality. Today we are growing different varietals such as Caturra ,Colombia, Geisha, Pink bourbon, Cenicafé 1, and castillo tambo. We are also focused in having a young farm, so we are very strong in renovating ,fertilizing and planting smartly so we can have a very productive crop. Our farm is also a source of employment for our neighbors in the community. Ours is a big family, there are a total of 5 families within the Rojas family that own and live off the farm. In addition to that we work with another six families that are full time employed by us and that live off the farm as well, they love this farm as if it was theirs because the farm provides for them all year long. In addition to this I hire 40 workers every harvest for the whole harvest period to help with the coffee picking. We have implemented other methods and technology to avoid contamination, we don’t use much water for washing coffee anymore as we are using a machine that allows us to preserve water. In addition to that we have a portion of land dedicated to forest mainly where the water sources are so thatwe preserve those resources for the well-being of the whole community. I am very proud and happy to have our coffee being recognized for people inside and outside Colombia. It is an honor for us to have international clients and it is a big motivation for us because it encourages us to continue to work hard to produce the best coffee so that we can continue to have these relationships. Coffee From Finca Santana El BolsonSanta Maria Microlot Variety: Caturra & BourbonCup Score: 86+Tasting Notes: Panela, almendra, delicate bodyProcess: Fully Washed & Sun dried

Price: 45 USD

Location: Mount Rainier, Maryland

End Time: 2025-01-21T15:54:25.000Z

Shipping Cost: 0 USD