Description: This limited edition cookbook, "Italian Cooking 1991," is a classic guide to everyday recipes, featuring pasta, desserts, and soups. With 96 pages of easy-to-follow instructions and beautiful illustrations, this cookbook is perfect for young adults and adults who are interested in regional and ethnic Italian cuisine. Written in English by an experienced chef, this cookbook is a valuable addition to any kitchen. It includes a variety of recipes, ranging from traditional dishes to modern interpretations, all with an Italian touch. This book is a must-have for anyone who wants to expand their culinary skills and knowledge.
Price: 15 USD
Location: Manville, Rhode Island
End Time: 2025-01-10T17:21:50.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: na
Signed: No
Book Series: cookbook
Ex Libris: Yes
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Young Adults, Adults
Inscribed: No
Edition: Limited Edition
Vintage: Yes
California Prop 65 Warning: na
Personalize: No
Type: Cookbook
Unit Type: oz
Literary Movement: Expressionism
Era: 1990s
Personalized: No
Features: Illustrated
Country/Region of Manufacture: Korea, Republic of
Unit Quantity: one
Number of Pages: 96
Personalization Instructions: na
Publisher: Random House Publishing Group
Publication Year: 1986
Book Title: Italian Cooking
Topic: Regional & Ethnic / Italian
Language: English
Genre: Cooking
Item Weight: 8.8 Oz
Author: Not Available
Format: Mass Market
