Description: This is a vintage first edition hardcover copy of Julia Child's cookbook, titled "The Way to Cook". Published in 1989 by Knopf Doubleday Publishing Group, this book features 528 pages of recipes and cooking tips. The book is in excellent shape and comes with a dust jacket and illustrations. The book covers a range of topics including individual chefs and restaurants, regional and ethnic French cuisine, and general cooking techniques. Measuring 11.2 inches in length, 9.5 inches in width, and 1.3 inches in height, this book is a must-have for any cooking enthusiast. Last three photos show some wear on corner tip of book and dust jack. Book in very good condition with no stains or writing.
Price: 63 USD
Location: Cloverdale, Oregon
End Time: 2024-11-21T22:07:49.000Z
Shipping Cost: N/A USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Way to Cook
Original Language: English
Publisher: Knopf Doubleday Publishing Group
Item Length: 11.2 in
Edition: First Edition
Vintage: Yes
Publication Year: 1989
Format: Hardcover
Language: English
Era: 1980s
Illustrator: Yes
Item Height: 1.3 in
Author: Julia Child
Features: Dust Jacket, Illustrated
Genre: Cooking
Country/Region of Manufacture: United States
Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, General, Courses & Dishes / General
Item Width: 9.5 in
Item Weight: 86.2 Oz
Number of Pages: 528 Pages
