Description: Indulge in the rich heritage of French cooking with this two-volume box set of "Mastering the Art of French Cooking" by Julia Child, Louisette Bertholle, and Simone Beck. This cookbook is a must-have for anyone interested in regional and ethnic French cuisine, as it covers a wide range of topics from individual chefs and restaurants to reference materials. Published by Knopf Doubleday Publishing Group in 2009, this hardcover book set measures 10.6 inches in length, 7.5 inches in width, and 3.4 inches in height, with a weight of 104 ounces. The book is written in English and is perfect for both novice and experienced cooks alike. Get ready to master the art of French cooking with this comprehensive and informative cookbook.
Price: 45.9 USD
Location: Lowell, Arkansas
End Time: 2024-11-27T00:42:56.000Z
Shipping Cost: 10.63 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Personalized: No
Book Title: Mastering the Art of French Cooking (2 Volume Box Set) : a Cookbook
Language: English
Publisher: Knopf Doubleday Publishing Group
Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference
Publication Year: 2009
Item Height: 3.4 in
Genre: Cooking
Item Weight: 104 Oz
Item Length: 10.6 in
Author: Louisette Bertholle, Simone Beck, Julia Child
Item Width: 7.5 in
Book Series: Mastering the Art of French Cooking Ser.
Format: Hardcover
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