Description: Discover the secrets of master baker Didier Girol with L'ABC des Trucs du Chef. This French language cookbook offers a variety of recipes and tips for baking delicious pastries and desserts. Published by Quebecor Media in 2006, this trade paperback edition is part of the L'ABC des Trucs book series. With a focus on la patisserie et ses secrets, this nonfiction book is perfect for both novice and experienced bakers. The book is not personalized and does not come with an ex libris or inscription. It is published by Les Editions Publistar and is not vintage. This cookbook is a must-have for anyone interested in French cuisine and baking.
Price: 23 USD
Location: Niagara Falls, New York
End Time: 2024-11-22T16:30:45.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: L'ABC Des Trucs du chef Didier
Signed: No
Book Series: L'ABC des Trucs
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Quebecor Media
Original Language: French
Inscribed: No
Edition: Les Editions Publistar
Vintage: No
Publication Year: 2006
Format: Trade Paperback
Language: French
Author: Didier Girol
Personalized: No
Genre: Cookbooks
Topic: La patisserie et ses secrets
Country/Region of Manufacture: Canada
