Mandy's Gourmet Salads: Recipes for Lettuce and Life by Mandy Wolfe (English) Ha

Description: Mandy's Gourmet Salads by Mandy Wolfe, Rebecca Wolfe, Meredith Erickson A gorgeous cookbook packed with simple and delicious recipes for salads, smoothies, and deserts. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description GIVE THE GIFT OF GREAT SALADS WITH THE #1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook packed with simple and delicious recipes for salads and more!GIVE THE GIFT OF GREAT SALADS WITH THE #1 BESTSELLING COOKBOOK! An overwhelmingly gorgeous cookbook packed with simple and delicious recipes for salads and more!Theres nothing a Mandys salad cant fix. Want an explosion of color, texture, flavor and fabulousness? Look no further. Inside the pages of this stunning cookbook (and the Mandys restaurants its named after) lies everything you need to take your salad game from a meh-maybe, to wooooah, baby!!Mandys gourmet salads are a jewel of Montreals (jam-packed) food scene. What started as a 3ft counter at the back of Mimi & Coco clothing store is now an 8 location success story, with ongoing expansion in every direction. Behind Mandys are the irresistable Wolfe sisters, Mandy and Rebecca. Mandy is in charge of menu inspiration and creation; Rebecca leads the design of all their restaurant locations. More is more is the mantra for both- more colour, more texture, more vibrancy, more life!In Mandys Gourmet Salads, Mandy and Rebecca talk you through how to create their coveted salads at home, including easy prep steps for essential ingredients, how to mix their famous dressings, and how to combine flavours and textures to create a salad masterpiece. Also inside are recipes for Mandys nutritious, filling and fantastic grain bowls (for those who want a bit more sustenance) as well as chapters dedicated to smoothies and sweets (sharing Mandys famous chocolate chip cookie recipe for the first time...). Mandys Gourmet Salads is a feast, for the eyes as well as the tastebuds--and More Mandys, their bestselling follow up cookbook, is avaiable to buy now too! Author Biography MANDY and REBECCA WOLFE are the founders and creative minds behind Mandys. Mandy is the companys creative food director and head chef, while Rebecca works as the brand manager and designs each of the restaurant locations. Together they founded the charity The Welcome Collective, an organization that welcomes asylum seekers to Canada. Both live in Montreal- Rebecca in Westmount with her husband and three children, and Mandy in Little Burgundy with her husband and four kids.MEREDITH ERICKSON is the co-author of the bestselling Joe Beef cookbooks, among many others. Her first solo cookbook, Alpine Cooking, is published in Fall 2019. Her work has appeared in publications including The New York Times, Elle, Saveur, Monocle and Lucky Peach. Review "The Montreal salad shops first cookbook isnt just about how to artfully compose the perfect salad: its the story of two sisters and a shared love of good food." — Chatelaine"With brightly coloured photos of greens, bowls and sweets practically popping off the pages, Mandys Gourmet Salads will inspire summer picnics, BBQs and much more." — HELLO! Promotional From the sisters behind Montreals sensational gourmet salads comes an overwhelmingly gorgeous cookbook, packed with simple and delicious recipes for salads--and much more! Review Quote "The Montreal salad shops first cookbook isnt just about how to artfully compose the perfect salad: its the story of two sisters and a shared love of good food." -- Joanna Fox, Chatelaine "With brightly coloured photos of greens, bowls and sweets practically popping off the pages, Mandys Gourmet Salads will inspire summer picnics, BBQs and much more." -- HELLO! "I dont cook that much, and I actually have done some of the cooking in this book. Absolutely delightful summer cooking." --Heather Reisman, CEO of Indigo Books and Music. "This will give you some really great flavour inspiration." -- Cityline Promotional "Headline" From the sisters behind Montreals sensational gourmet salads comes an overwhelmingly gorgeous cookbook, packed with simple and delicious recipes for salads--and much more! Excerpt from Book From "Our Salads" What sets Mandys apart from all the other salad joints out there? A lot. But mostly: ratios and top-quality everyyyything--plus very caring staff and the ambience of our locations (more on that later). Were essentially a salad lab, one with weekly creative meetings where we try all the new flavor combinations of the season and also retest our current menu items. Were always thinking about ratios, both in the balance of our dressings and for our salads as a whole (e.g., no sogginess!). Its really easy to f*#k up the ratio of a salad (too soggy, too much acid, too bitter), so getting it right is something we spend a lot of time on. Our general rules? Well, texturally, we like to make sure there are equal parts creaminess (avocado in almost every salad, or a nice soft cheese!), crunchiness (pita, tortilla, toasted nuts or seeds, or a crunchy vegetable), tartness--either from citrus (lemon or lime) in the salad dressing or tangy fruit in the salad (pomegranate seeds, pear, apple, cranberries)--and always--always--fat (olive oil, mayonnaise, egg, cheese, nuts, or, yes, avocado again). Our flavor combinations are often globally inspired, but whenever we can, we use local and organic ingredients (almost always). We have a special "Monthly Salad" every month, and these are always in line with the seasons. During our Canadian winter months for example, we use fewer tomatoes and berries, but we ramp up on pears, apples, pumpkin, kale, and of course root vegetables like sweet potatoes, beets, squash, leeks, garlic, and fennel. And we crave our grain bowls (more about those on page 173) and farro and seeds to keep us going through those −30°C months! In the summer in Quebec, its a produce free-for-all and an annual reminder of how lucky we are to live where we do. A combination of fresh blueberries, melons, corn, peas, tomatoes, and peaches all make appearances in our salads. And being located on the shores of the Saint Lawrence River means that spring brings a whole host of crabby, clammy, shrimpy, lobstery seafood goodness our way too. Details ISBN0525610472 Author Meredith Erickson Pages 256 Publisher Random House USA Inc Year 2020 ISBN-10 0525610472 ISBN-13 9780525610472 Format Hardcover Place of Publication New York Country of Publication United States Short Title Mandys Gourmet Salads Language English Subtitle Recipes for Lettuce and Life DEWEY 641.83 UK Release Date 2020-07-07 Publication Date 2020-07-07 AU Release Date 2020-07-07 NZ Release Date 2020-07-07 US Release Date 2020-07-07 Imprint Appetite by Random House Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:128691477;

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