Description: 1970, Sebastiani Vineyards, CA166 pp, 7 1/4 x 10 The original vineyard was planted in 1825, by padres of the Mission de Sonoma, California and thewinery was founded by Samuele Sebastiani in 1904. August Sebastiani was a highly regarded winemaker, presiding over the winery from 1944 to 1980. From the dj:"In her more than 45 years of marriage to August Sebastiani, Mrs. Sebastiani accumulatedthe recipes found in this collection. Some are old Italian specialties dating back centuries;other taste delights, such as a delicious butter ball soup, were created in her own kitchen. There are interesting variations on familiar Italian themes-including a favorite aunt's superbbiscotti or Sylvia's own special version of osso buco, cioppino or calamari."
Price: 15.95 USD
Location: Sacramento, California
End Time: 2024-09-10T18:47:00.000Z
Shipping Cost: 5.25 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1970
Format: Hardcover
Language: English
Book Title: Mangiamo Let's Eat!
Book Series: No series
Author: Sylvia Sebastiani
Genre: Cookbooks
Publisher: Sebastiani Vineyards
Topic: Cooking, Italian Cooking
