Masamoto VG Series Gyuto (180mm to 240mm, 3 sizes)

Description: Masamoto VG Series Gyuto: A Versatile Kitchen Companion The Masamoto VG Series Gyuto is a highly acclaimed range of Western-style kitchen knives. Renowned for its versatility and exceptional cutting performance, it is an indispensable tool in any kitchen. Key Features: Blade Material: High carbon "Hyper Molybdenum Vanadium stainless steel" (HRc 58-59), offering outstanding corrosion resistance, sharpness, and edge retention. Blade Grind and Edge Shape: 70/30 Double Bevel Edge, providing precision cutting. Handle Material: Black-colored Duracon, a durable thermoplastic resin with anti-bacterial properties, complemented by a stainless steel bolster. Construction: Full tang design ensures strength and durability. Advantages: Thin Blade Geometry: Delivers superior cutting performance, making cutting tasks effortless and efficient. Ready to Use: Comes fully sharpened and ready for immediate use out of the box. Multi-Purpose: The Gyuto, Japanese version of the classic Western Chef's knife, is suitable for a wide range of cutting techniques. It can handle the majority of meats, fish, vegetables, and fruits with ease. The Masamoto Knife not only excels in function but also adds a touch of professionalism with its elegant appearance and fine craftsmanship. Whether you are a home cook or a professional chef, this Gyuto knife will be an ideal choice.

Price: 165 USD

Location: 2-20-11 Okudo, Katsushika-ku, Tokyo Japan

End Time: 2024-09-29T09:10:36.000Z

Shipping Cost: 0 USD