Description: Mastering The Art of French Cooking by Julia Child (with Louisette Bertholle and Simone Beck). Alfred A. Knopf, 1966. Stated thirteenth printing of the first edition. Hardcover with dust jacket. 684 pages. Illustrated by Sidonie Coryn. Vintage classic in good condition.
Price: 59.95 USD
Location: Prairie Village, Kansas
End Time: 2024-10-23T12:29:29.000Z
Shipping Cost: 6.5 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Mastering the Art of French Cooking
Book Series: n/a
Original Language: English
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Personalized: No
Features: Illustrated
Topic: Cooking
Unit Quantity: 1
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Alfred A. Knopf
Inscribed: No
Intended Audience: Adults
Edition: First Edition
Publication Year: 1966
Type: Cookbook
Illustrator: none
Era: 1960s
Author: Julia Child
Genre: Cookbooks, Food & Drink
Country/Region of Manufacture: United States
Number of Pages: 684
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