Description: MASTERING THE ART OF FRENCH COOKING by JULIA CHILD 1966 Simone Beck Bertholle This auction is for one MASTERING THE ART OF FRENCH COOKING by JULIA CHILD 1966 Simone Beck Bertholle. In good clean condition but some wear to dust jacket . Great item for any collector! I try to describe all of the items I put up for auction honestly and to the best of my ability, so that there will be no surprises or disappointments to the buyer. Please view the pictures and judge accordingly. If you are disappointed with the item after you receive it, please contact me within in five days of receipt and I will accept returns for the purchase price less shipping and handling. Items must be returned timely and in the same condition shipped. My house is a non-smoking and pet free home. I am happy to answer questions by email and will send additional photos if requested. I will combine shipping to save you money so please take a look at my other auctions. Within the continental United States, buyer pays $5.95 shipping and packing by Media Mail. Alaska and Hawaii may have additional shipping charges. If you wish to have the package insured, please add $1.70 for every $50 dollars of the final value. If you do not request insurance for your package, you bear any loss occurring in shipment. Outside of United States, buyer pays all actual shipping charges plus $3.00 for packing materials. Thank you for looking and have fun bidding.
Price: 16.99 USD
Location: Falls Church, Virginia
End Time: 2024-11-13T04:22:26.000Z
Shipping Cost: 5.95 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Return policy details:
Author: JULIA CHILD Simone Beck Bertholle
Binding: Hardcover w/ DJ
Language: English
Modified Item: No
Original/Facsimile: Original
Publisher: Knopf
Subject: Cooking
Topic: Cook book
Year Printed: 1966
