Description: See pictures for details. Good Condition (G): This book is considered average used worn book that has all pages or leaves present - Hardcover - Spine wear Mastering the Art of French Cooking, by Julia Child, French Cooking. Published by Alfred A. Knopf in 1967. Shipped with USPS media mail. “A reader lives a thousand lives before he dies . . . The man who never reads lives only one.” - George R.R. Martin Browse my store full of over 3,000 rare, out of print, hard-to-find books and other vintage items. If you're a collector or a researcher or a "page flipper", then you're in the right place. I "flip" ALL the pages, the entire book, from where I found it, to your library at the best price possible. If you would like to browse my store . . . Click Here! I've sold increasingly more hard-to-find books each of my seven years in business by making sure my customers get a good deal. That's my main goal for collectors and readers: a good deal. I always combine shipping where possible on multiples to save you money. Also, I package appropriately, taking great care with delicate items. Do something great for your tomorrow; read a book older than you! Thank You for visiting! Wayne
Price: 44 USD
Location: Johnson City, Tennessee
End Time: 2024-11-30T11:29:17.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Special Attributes: 1st Edition, 15th Printing
Author: Julia Child
Publisher: Alfred A. Knopf
Topic: French Cooking
Subject: Cooking
