Description: Discover the timeless elegance of French cuisine with this first edition of "Mastering the Art of French Cooking" by Julia Child. This hardcover cookbook features over 200 recipes, all carefully crafted to capture the essence of classic French cooking. Written in English, this nonfiction book is a must-have for any food enthusiast looking to explore the world of French cuisine. Lousiette Bertholle, Simone Beck, and Julia Child have created a culinary masterpiece that will transport you to the streets of Paris. Published in 1961 by Alfred A. Knopf, this book is a true gem for anyone interested in cooking and French cuisine. From the intricate details of the recipes to the beautiful photography, this book is a testament to the rich history of French cooking. Add this book to your collection and experience the magic of French cuisine today.
Price: 180 USD
Location: Rumson, New Jersey
End Time: 2024-11-19T16:36:03.000Z
Shipping Cost: 6.13 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Mastering the Art of French Cooking
Book Series: Julia Child
Narrative Type: Nonfiction
Publisher: Alfred A. Knopf
Original Language: English
Edition: First Edition
Publication Year: 1961
Type: Cookbook
Format: Hardcover
Language: English
Era: 1960s
Author: Julia Child, Lousiette Bertholle, Simone Beck
Genre: Cookbooks, Food & Drink, Food
Topic: Cooking, French Cuisine
Country/Region of Manufacture: United States
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