Description: Mastering the Art of French Cooking Julia Child Cookbook - Vol 1 - 1970, Tapei City Taiwan Republic of China This is a hard copy that was publish in the Republic of China in 1970, Germany is also mentioned but uncertain of publishing involvement, it appears to be a copy of the 1961 edition; the page count does not match,but the order of recipes are there when matching them with pdf copies online, from a sample review - it may not follow the page count of the other versions/editions. No dust jacket, the front, back and spine is worn, soiled, scuffed, stained & spotted, the spine is a little cocked, edging/bumping and the right lower corner is bent as well as the back board opposite of the corner mentioned, the inside: writing, foxing, some pages a little crinkle, the pages are thin, transparent stock of paper (if you look at the photos closely and see the other page printing. Unsure the type of paper it is. There maybe tears but I have not seen any. The book is intact & the pages inside look good but it would be better if there were a dust jacket to hide the outside with it's issues. Please review pictures. All sales are final. No returns. Please let us know your concerns prior to purchase. The book will be insured and you will have to sign for the package upon receipt. Thank you for your interest!!!!!!
Price: 6000 USD
Location: Waldorf, Maryland
End Time: 2024-01-29T17:06:33.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Mastering The Art Of French Cooking
Book Series: Mastering The Art of French Cooking
Original Language: English
Item Length: 6 in
Vintage: Yes
Personalize: No
Format: Hardcover
Unit Type: oz
Language: English
Item Height: 9 in
Personalized: No
Features: Illustrated
Topic: Cooking
Unit Quantity: 24
Item Width: 1 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Zhu & Maling Publishing Co, Republic of China
Inscribed: No
Intended Audience: Adults
Edition: Revised Edition
Publication Year: 1970
Type: Vintage cookbook set
Literary Movement: Culture Cooking
Size Info:: Approximate
Era: 1970s
Illustrator: Sidonie Coryn
Author: Julia Child
Publisher Info:: Translation of Publishers is provided in photo Republic of China
Genre: Cookbooks
Country/Region of Manufacture: China
Item Weight: 24 oz.
Number of Pages: 668