Description: Revised edition of the classic cookbook, originally published in 1961.Binding is intact. No writing, stuck pages, or tears inside book. Corners of the book look good. Minor shelf wear on spine.Light stain on book edge pictured in final photo. No dust jacket. Please see photos. About this book: Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way,Mastering the Art of French Cookingoffers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishesfrom historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborationsbound to increase anyones culinary repertoire.
Price: 30 USD
Location: Westborough, Massachusetts
End Time: 2024-10-06T14:53:17.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Signed By: No One
Signed: No
Custom Bundle: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Inscribed: No
Edition: Revised Edition
Vintage: Yes
California Prop 65 Warning: N/A
Personalize: No
Type: French Cooking
Illustrator: Sidonie Coryn
Personalized: No
Country/Region of Manufacture: United States
Book Title: Mastering the Art of French Cooking
Item Length: 10.3in.
Item Height: 1.8in.
Item Width: 7.4in.
Author: Louisette Bertholle, Simone Beck, Julia Child
Format: Hardcover
Language: English
Features: Revised
Topic: Regional & Ethnic / French
Publisher: Knopf Doubleday Publishing Group
Publication Year: 1983
Genre: Cooking
Item Weight: 49.9 Oz
Number of Pages: 736 Pages
