GREY GOOSE

Mastering The Art Of French Cooking - Julia Child Cookbook Vol 1

Description: Revised edition of the classic cookbook, originally published in 1961.Binding is intact. No writing, stuck pages, or tears inside book. Corners of the book look good. Minor shelf wear on spine.Light stain on book edge pictured in final photo. No dust jacket. Please see photos. About this book: Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way,Mastering the Art of French Cookingoffers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishesfrom historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborationsbound to increase anyones culinary repertoire.

Price: 30 USD

Location: Westborough, Massachusetts

End Time: 2024-10-06T14:53:17.000Z

Shipping Cost: 6.88 USD

Product Images

Mastering The Art Of French Cooking - Julia Child Cookbook Vol 1Mastering The Art Of French Cooking - Julia Child Cookbook Vol 1Mastering The Art Of French Cooking - Julia Child Cookbook Vol 1Mastering The Art Of French Cooking - Julia Child Cookbook Vol 1Mastering The Art Of French Cooking - Julia Child Cookbook Vol 1Mastering The Art Of French Cooking - Julia Child Cookbook Vol 1Mastering The Art Of French Cooking - Julia Child Cookbook Vol 1Mastering The Art Of French Cooking - Julia Child Cookbook Vol 1Mastering The Art Of French Cooking - Julia Child Cookbook Vol 1

Item Specifics

All returns accepted: ReturnsNotAccepted

Signed By: No One

Signed: No

Custom Bundle: No

Ex Libris: No

Narrative Type: Nonfiction

Original Language: English

Inscribed: No

Edition: Revised Edition

Vintage: Yes

California Prop 65 Warning: N/A

Personalize: No

Type: French Cooking

Illustrator: Sidonie Coryn

Personalized: No

Country/Region of Manufacture: United States

Book Title: Mastering the Art of French Cooking

Item Length: 10.3in.

Item Height: 1.8in.

Item Width: 7.4in.

Author: Louisette Bertholle, Simone Beck, Julia Child

Format: Hardcover

Language: English

Features: Revised

Topic: Regional & Ethnic / French

Publisher: Knopf Doubleday Publishing Group

Publication Year: 1983

Genre: Cooking

Item Weight: 49.9 Oz

Number of Pages: 736 Pages

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