Description: Matching set of Mastering the Art of French Cooking Volumes 1 & 2. Volume 1 - 1969. 18th printing. 684 pp plus index. Volume 2 - 1970 First edition / first printing (with the references to asbestos that were removed in later editions). 555 pp plus index. Both books are in excellent condition given their age (not to mention that they're cookbooks - which so often take a beating!). No writing noted and the dustjackets are very good and are protected by mylar covers. A very nice set of these superb cookbooks. I add new listings daily and am happy to combine shipping. More Cookbooks Books will be carefully packaged and shipped in a cardboard box.
Price: 49.95 USD
Location: Littleton, Massachusetts
End Time: 2024-12-07T20:00:44.000Z
Shipping Cost: 10.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Mastering the Art of French Cooking Volume 1 and 2
Book Series: Mastering the Art of French Cooking
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Alfred A. Knopf
Original Language: English
Intended Audience: Adults
Vintage: Yes
Publication Year: 1970
Type: Cookbook
Format: Hardcover
Language: English
Item Height: 10.25 in
Personalized: No
Author: Julia Child, Louisette Bertholle, Simone Beck
Features: Dust Jacket, Illustrated, Matching Set
Genre: Cookbooks
Topic: Cooking, Food and Drink
Country/Region of Manufacture: United States
Item Width: 7.25 in
