Description: “Mastering the Art of French Cooking Vol 1” Julia Child, Louisette Bertholle and Simone Beck. Published by Alfred A. Knopf in 1971, 20th printing. It is 684 pages plus an index of 32 pages. Buyer pays shipping. Package will be shipped same or next shipping day after payment.
Price: 5.99 USD
Location: Urbana, Illinois
End Time: 2024-11-06T11:53:16.000Z
Shipping Cost: 7.63 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Alfred A. Knopf
Style: French
Country/Region of Manufacture: United States
Unit Quantity: 1
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